Vegan Eggplant Terrine Recipe

This vegan eggplant terrine recipe is a delicious, creamy, and easy-to-make appetizer that is sure to please everyone. It is perfect for a happy hour and uses ingredients that are super easy to find.

This recipe is a delicious option for those looking for a beautiful, tasty, and easy-to-prepare vegan appetizer. The combination of eggplant, sun-dried tomatoes, and tofu creates a unique and surprising flavor that will please all taste buds. In addition, it is a super healthy and protein-rich option that can be easily adapted for other occasions. Try this eggplant terrine recipe and surprise your guests!

Recipe Video:

Ingredients

• 1 medium eggplant

• 1 jar of sun-dried tomatoes (approximately 200g)

• 480g of firm tofu

• 1/2 garlic clove

• 4 to 5 tablespoons of oregano

• Olive oil to taste

• Lemon to taste

• Salt to taste

Preparation Method

1. Cut the eggplant into very thin slices and cook them with a little oil until they are very soft and slightly golden. Season with lemon and salt and set aside.

2. In a food processor, process all the sun-dried tomatoes until they are crushed. Add the tofu, garlic, oregano, and olive oil to taste. Beat until a smooth paste is formed. Taste and add salt as desired.

3. Line a rectangular mold with parchment paper, leaving the edges out. Then, line the entire mold with the eggplant slices, starting with the bottom and then the sides.

4. Add a layer of the tofu paste over the eggplant, smoothing it with a spatula to make it even.

5. Add the layer of sun-dried tomatoes over the tofu paste, again smoothing it with a spatula.

6. Add the last layer of tofu paste over the sun-dried tomatoes, smoothing it with a spatula once again.

7. Cover the mold with the edges of the eggplant that were left out, pressing gently so that it is firm.

8. Refrigerate for at least 2 hours before serving.

9. Cut into slices and serve with crackers, salad, or as desired.

Tips and Suggestions

• For an even more flavorful taste, add a little smoked paprika to the tofu paste.

• If desired, add other layers of vegetables, such as zucchini or bell pepper, to make the terrine even more colorful and flavorful.

• You can replace the oregano with other herbs and play around with the flavor.

Try this eggplant terrine recipe and surprise your guests with a delicious and healthy appetizer. Don't forget to leave your like, subscribe, and activate the bell on Catharina Choi's channel to see more delicious vegan recipes!