Crispy Tofu with Orange Sauce is a recipe that strikes the perfect balance between crunchy and tender, with the crispy tofu beautifully complementing the silky orange sauce.
This dish is a vegan rendition of a classic Chinese chicken dish. The vegan version combines the smoothness of tofu with the citrusy and sweet-sour flavors of orange. It's a burst of flavors that will please everyone, whether they're vegan or not.
The ingredients are simple, but the result is an explosion of flavors. The tofu, coated in cornstarch and garlic powder, is fried to an irresistible crunchiness. On the other hand, the sauce is a magical mix of fresh orange juice, fragrant orange zest, rice vinegar, soy sauce, and a touch of ginger, creating a harmonious balance of sweet, sour, and savory.
Harmony between crunchy and soft, sweet, acid and salty
The crispy texture of the tofu contrasts wonderfully with the thick sauce, creating a unique culinary experience. Every bite is a symphony of flavors dancing on your taste buds. It's a recipe that, besides being delicious, is versatile and can be served with basmati or Japanese rice.
So why should you try this recipe? Apart from being a healthy vegan option, Crispy Tofu with Orange Sauce is a flavor explosion that satisfies even the most discerning palates. The combination of crispy tofu and sweet-sour sauce is simply divine. It's a perfect way to incorporate more vegan dishes into your diet without compromising on taste. Whether you're vegan or not, this recipe will surprise and win your heart, becoming a favorite in your kitchen. So give Crispy Tofu with Orange Sauce a chance and discover why it's so beloved!
Ingredients for the Tofu:
1 block of 300g tofu
4 tablespoons cornstarch
2 teaspoons garlic powder
Ingredients for the Sauce:
Half a very finely chopped onion
3 cloves of garlic
Small cubes of red chili pepper, very finely chopped, seeds removed (if you don't like spicy, you can substitute with 1 strip of red bell pepper, finely chopped)
2cm of chopped ginger
Juice of 2 oranges (about 140ml)
Zest of 1 orange
2 and a half tablespoons of rice vinegar
2 teaspoons of soy sauce
1 teaspoon of cornstarch
Salt to taste
1 stalk of green onions
Sesame oil for drizzling
1 tablespoon of oil
Step by step:
Instructions:
Cut the tofu into cubes, about 1.5cm in diameter.
Place the tofu cubes in a bowl and mix them with cornstarch and garlic powder.
In a non-stick skillet, fry the tofu in a reasonable amount of oil (the more oil you use, the crispier it will be). Fry all sides of the cubes until they become crispy.
While frying the tofu, prepare the sauce ingredients.
Chop the onion, remove the seeds from the chili, crush the garlic, and chop the ginger.
In a bowl, mix the orange zest, orange juice, vinegar, soy sauce, and cornstarch.
In a skillet, heat 1 tablespoon of oil and sauté the onion.
When the onion becomes translucent, add the garlic, chili, and ginger, and sauté for a few minutes.
Add the prepared sauce mixture and cook until it starts to boil.
Add the crispy tofu cubes and mix until the sauce thickens and covers all of the tofu.
Turn off the heat, add the chopped green onions, and drizzle with a few drops of sesame oil while it's still hot.
Serve your tofu with basmati or Japanese rice. Enjoy!