For fondue lovers who prefer a healthier and more sustainable option, this vegan cheese fondue recipe is the perfect choice! In addition to being very tasty and having an incredible creamy texture, it is easy and quick to make and the ingredients are accessible.
This vegan fondue is a great option for those who follow a vegan diet but don't want to miss out on enjoying something warm and special on a cold day. It is also a much healthier and more sustainable alternative to the traditional version.
Recipe Step by Step:
You can serve it with various accompaniments, such as bread, toast, cooked vegetables, potatoes, mushrooms, among others. It's delicious and a great romantic option to share with that special someone on colder days.
Don't miss out on trying this incredible recipe! And if you make it at home, don't forget to post a photo and tag me on social media.
Ingredients:
60g vegan butter
60g wheat or rice flour
300ml white wine
700ml water
150g cashew nuts
2 large garlic cloves
40g nutritional yeast
2 and 1/2 teaspoons salt
pinch of nutmeg
pinch of black pepper
Preparation:
Cook the cashew nuts with plenty of water for 20 minutes from boiling point
Discard the cooking water and add the cooked cashews to the blender with the garlic, salt, and 700ml of water until it becomes a milk.
In a pan, melt the vegan butter over medium heat.
Add the flour little by little, stirring constantly, until it forms a roux.
Add the white wine and stir until the mixture is homogeneous.
Add the cashew milk little by little, stirring constantly, until the mixture is creamy.
Add the nutritional yeast and black pepper and mix until homogeneous.
Cook for a few more minutes, stirring constantly, until the mixture is very creamy.
Add the nutmeg, mix and serve with bread, toast, vegetables or whatever you prefer.
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