Lentil Roast

A vegan lentil roast recipe for everyone to love this Christmas. A delicious and inclusive vegan Christmas recipe idea that will look perfect at your Christmas dinner party! This vegetarian roast is plant-based and the most delicious thing on earth, with easy-to-find ingredients.

The best time of the year has already started, my favorite time and I couldn't not bring you my Christmas recipes to help you not miss out on Christmas dinner or lunch.

If you're new here, I'm going to leave my playlist of Christmas recipes below so you can check out all kinds of options for your Christmas, from starters, cookies, main dishes to desserts:

But in this post I will teach you how to make a Christmas Lentil Roast. I made this roast with a raw and unsalted mixture of walnuts, cashews, and hazelnuts, but you can use any nuts you like. As long as they are raw and unsalted.

INGREDIENTS:

• 180g mushrooms

• 250g cooked lentils with bay leaves

• 200g nut mix (raw and unsalted)

• 1 big onion

• 4 garlic cloves

• 1 stalk of celery

• 1 grated carrot

• 1 cup of panko flour

• 3 tablespoons soy sauce

• 2 teaspoons cane molasses

Vídeo com o passo a passo da receita:

INSTRUCTIONS:

1. Bake the nuts in a preheated oven at 190ºC for 15 minutes.

2. While the nuts are in the oven, chop the vegetables into very small pieces.

3. After 15 minutes remove the walnuts from the oven and let them cool.

4. Meanwhile, in a pan over medium heat with a some oil, sauté the onion until it becomes translucent.

5. Add the garlic, and the rest of the vegetables and sauté until everything dries.

6. Add 3 tablespoons of soy sauce and 1 tablespoon of cane molasses and sauté again until dry

7. Turn off the heat and add the panko flour and 250g of cooked lentils and mix well

8. Take a portion of the mixture from the pan and blend it in a food processor until it turns into a paste.

9. Transfer the paste back to the pan and mix

10. Now that the nuts have cooled, remove the shells that are loose and cut the nuts into small pieces.

11. Add the chopped walnuts to the pan and mix

12. Place the mixture in a rectangular mold already lined with parchment paper, knead the ingredients well and bake in a preheated oven at 180ºC for 45 minutes.

13. After taking it out of the oven, leave it in the pan for another 15 minutes. This is so it doesn't break when unmolding.

14. And then just unmold, and your vegan roast is ready to be served.

I hope you and your family can enjoy this recipe!

See you soon!