If you're looking for a delicious, easy, vegan dessert, you've found it! With simple ingredients like canned corn you can make a perfect cake, fluffy on the outside and creamy on the inside, for any time of day and any occasion.
The recipe is easy to follow and the result is amazing! The corn cake manages to be fluffy on the outside and creamy as a mush on the inside, all at the same time! It's the perfect dish for your vegan June party or to accompany a rainy afternoon or a lazy Sunday breakfast. But don't limit yourself, it is also suitable for desserts and birthday parties.
The taste of this cake, together with a cup of coffee, reminds me of my grandmother's house and brings back fond memories.
The recipe is vegan and the preparation is easy. Plus, vegan cornbread is a healthier, more sustainable option for you and the environment. Don't miss the opportunity to try this delicious vegan corn cake recipe. It's an easy and delicious dessert that everyone will love!
Step by step video:
INGREDIENTS (Fluffy and Creamy Vegan Corn Cake)
2 cups of corn flakes
4 cans of drained corn (680g)
2 cups plant-based milk at room temperature
1/2 tsp of salt
120ml oil (1/2 cup)
2 cups of demerara sugar
2 teaspoons of yeast
Oil or vegan margarine to grease the mold
Corn meal to sprinkle the mold
MAKING THE FLUFFY AND CREAMY VEGAN CORN CAKE
Preheat your oven to 160°C in fan mode.
Grease your mold with oil/vegan margarine and cornmeal.
In a blender, beat the flakes until they turn into fine flour.
Sieve into a bowl with the yeast and mix.
In a blender, beat the oil, milk, corn and sugar until the mixture is smooth.
Pour the mixture into the bowl where the flake is and mix until smooth.
Place the dough in the greased pan and bake in your preheated oven for 2 hours or until a toothpick comes out clean when inserted into the center of the cake.
Do not open the oven door until at least 1h50 has passed! This is very important!
Remove the cake from the oven and let it cool for 20 minutes before unmolding.
The cake will wilt, but this is normal. This is because canned corn brings a lot of moisture to the recipe.
Try the recipe and be surprised by the simplicity and flavor of this cake. Then share this delicious vegan option with your friends and family. After all, who said vegan food can't be tasty and please all palates? Enjoy and share your experiences on social media and tag me in the recipe, @cathchoi.
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