A different Vegan Brazilian Cheese Bread, a quick and easy recipe for everyone to make.
If you're looking for a delicious snack free of animal ingredients, this recipe is for you! Created with all the affection, this Vegan Brazilian Cheese Bread is simply irresistible.
An ultra-easy recipe you prepare in 5min and bakes in 20min
With a soft texture on the inside and a crunchy crust on the outside, this delicacy will conquer your taste buds and surprise everyone who tries it. And the best of all? It is very quick and simple to prepare, with no need to cook roots or make complicated purees.
Video with step-by-step recipe:
Get ready to taste Pão de Queijo with an incredible flavor and a recipe that is guaranteed success!
Ingredients Simple Easy Vegan Brazilian Cheese Bread:
2 cups of hydrated tapioca
1 cup of vegan cheese grated or chopped (can be parmesan or mozzarella style)
2 ½ tablespoons of vegan mayonnaise< /u>
Salt to taste (depending on the amount of salt in the vegan cheese used)
How to Prepare Easy and Simple Vegan Brazilian Cheese Bread:
Preheat your oven to 180ºC in conventional mode or 170ºC in fan mode.
In a bowl, mix all the ingredients with a spoon. When well incorporated, knead lightly with your hands to finish mixing.
The dough will have the consistency of sand, but don't worry, that's the way it is.
Make balls by squeezing the dough with your hands and place them in a mold without the need to grease, as this dough does not stick.
Bake the vegan cheese rolls in the preheated oven for 20 to 30 minutes or until lightly browned.
There you go! Now all you have to do is enjoy this delicious snack on a day off, while watching TV or sharing with friends and family. Enjoy every bite and experience the incredible flavour of Vegan Cheese Bread.
I hope this recipe brings joy and flavour into your life, as it did mine. If you liked the content, don't forget to subscribe to the blog to receive more delicious recipes like this one.
Until the next recipe!
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