If you are vegan or simply want to try an alternative to traditional mayonnaise, try this recipe for homemade vegan chickpea mayonnaise. It's easy to make and just as tasty as regular mayonnaise.
Made with the water you cooked the chickpeas in (aquafaba) and oil, this vegan mayonnaise is easy to make and is much healthier than regular mayonnaise. In addition, it is a great option for those who are lactose intolerant or allergic to eggs.
And if you can't find a can of chickpeas in your city, no problem, just follow this recipe from aquafaba
Vegan Mayonnaise Ingredients:
1 cup or 250ml of aquafaba
1 tablespoon of lemon juice
1 tablespoon canned chickpeas
1/2 tablespoon mustard
400ml of vegetable oil of your choice
Salt to taste
Step by step recipe:
How to Make Vegan Chickpea Mayonnaise:
Drain the water from the chickpeas (aquafaba) into a small pan
Reduce the aquafaba to half of its volume over medium-high heat for around 5-6 minutes.
Pour the chickpea water into the bowl and let it cool
Add the cooled chickpea water with lemon juice, 1 tablespoon of cooked chickpeas, a generous pinch of salt, and the mustard
Beat on full speed to pulverize the chickpeas. Then reduce to medium to medium-high speed
Slowly pour in the oil. Mayonnaise will begin to thicken (adjust and pulse speed if necessary)
When all the oil is incorporated your mayo is ready!
Serve the mayonnaise with your favorite sides and enjoy a healthy and delicious alternative to traditional mayonnaise.
There's no reason not to try this recipe, not only is it easy to make, but it's also much healthier than traditional mayonnaise. Also, it's a great option for those who are lactose intolerant or allergic to eggs. Try it right now and discover the incredible taste of this vegan mayonnaise!
Remember to follow me on Instagram (@cathchoi) and visit my channel for more delicious vegan recipes.
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